Ayurvedische Ergänzungen

Wheat germ oil is a wonder oil which is thick, rich and has one of the highest amounts of Vitamin E levels. It is a very good source of Vitamin...

Ingwer stammt von einer blühenden Pflanze, deren Rhizom, Ingwerwurzel oder Ingwer, als Gewürz und auch in der Volksmedizin weit verbreitet ist. Menschen verwenden Ingwer seit der Antike in der Küche...

Curcumin is the active ingredient in the traditional herbal remedy and dietary spice - Turmeric (Curcuma longa).   How to Use? 2 capsules after food once a day or as directed...

Fenugreek, the humble Methi Dana, has long ruled over the kitchen space and not only adds a distinct flavour to your meals.     How to Use? 2 capsules after...

Moringa oil is derived from the seeds of Moringa oleifera, a small tree native to the Himalayan mountains and sometimes referred to as “the miracle tree”. Moringa seeds have a...

 Almonds contain healthy fats, fibre, protein, magnesium and vitamin E.    How to Use? 2 capsules after food once a day or as directed by a physician.   Key Ingredients: Almond...

Nigella oil is extracted from Black Seeds or Kalonji.   How to Use? 2 capsules after food once a day or as directed by a physician.   Key Ingredients: Nigella Oil 500mg...