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Product Description
Green gram dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
Why choose us?
Sri Sri Tattva is a 40-year-old health and wellness company directly related to the well being of society. Built on the tenets of Ayurveda, our endeavour is to provide offerings that have a positive effect on society and the environment.
We ensure that the natural produce that we bring to you comes from the best farms and is cultivated using a high standard of agricultural practices. Packed in a safe and hygienic environment, our produce represents the goodness of nature brought to your table to nourish the body and mind.
By choosing to buy our product online, you're not only nurturing your health but also contributing to a healthier planet.
